May 2023 in the Garden: slowing down for winter and some very exciting news coming this way end of June. If you …
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April is a bit of a non-event. The month is peppered with public holidays, Easter and Anzac Day and whatever one can …
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Setting up a Claytons Compost in a tiny courtyard garden is a challenge. It started as an experiment last year and became …
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March 2023 in the Garden: what’s growing, what’s coming to an end, what’s next, and a garden under siege. Autumn has definitely …
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The start of autumn and spring marks the time to amend soil in the garden and get ready for the next growing …
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February 2023 in the Garden: what’s growing, what’s coming to an end, what’s next and attending the launch of the Vegepod Kitchen …
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The dwarf sea daisy is a wonderful little plant. It rewards you with dainty flowers, evergreen leaves and requires minimal care. Read …
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January 2023 in the Garden: I’m starting a new series where towards the end of the month, I highlight what’s been happening …
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Rock samphire salad adds a maritime note to a garden-grown salad. It’s simple, delicious and easy to prepare. Here’s the recipe. The …
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The Cherub Highball is a three ingredient non-alcoholic cocktail using Cherry Shrub with Australian Native Botanicals. This recipe was featured in my …