How to make pineapple sage flower honey using an easy method that requires only two ingredients, a jar and a little time. …
Category:
Eat It
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Carrot top chimichurri is a delicious way of using the leaves of the humble vegetable and embracing zero waste. Here’s how to …
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How to make pickled pigface and add an Australian native flavour to a charcuterie board. Here’s the step by step recipe. Pigface …
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Pigface jam is a way of preserving the fruit of the pigface plant (Carpobrotus glaucescens) and prolong the harvest. Here’s the step …
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How to make pigface gastrique, a culinary sauce using the fruit of pigface or Carpobrotus glaucescens to flavour meats and use in …
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Pineapple sage flowers meet the floral fruity notes of quince in my decadent Quince and Pineapple Sage Flowers Crumble. Here’s the full …
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Following from the article on how to grow Cape Gooseberry from seed, here’s my recipe for a rich and decadent Cape Gooseberry …
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How to make warrigal greens dip or pesto, using all-Australian ingredients including the leaves of warrigal greens, macadamia nuts and sea salt. …
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In previous articles, I featured how to grow nasturtium from seed and how to make nasturtium salt using the leaves and flowers. …
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The Lavender Lemon & Poppy Seed Cake puts to use three ingredients from the edible garden: lavender flowers, lemons and poppy seeds. …