You’ve probably seen it garnishing a sushi or dipped it in soy sauce as tempura. Shiso or perilla is a culinary herb …
Grow It
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Following from the article on how to grow Cape Gooseberry from seed, here’s my recipe for a rich and decadent Cape Gooseberry …
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Cape Gooseberry is a low growing shrub that produces edible orange berries. Here’s how to grow it from seed, use it in …
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Rose Geranium is a low maintenance and easy growing perennial shrub with aromatic leaves that have a multitude of culinary uses in …
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With the aroma of ripe pineapples, pineapple sage is a intriguing herb, both edible and ornamental that has a place in an …
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Vietnamese mint, also known as Vietnamese coriander is a perennial herb used in South East Asian cooking that is well worth having …
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Native Thyme, or Cut-leaf Mint Bush is an Australian native plant, an aromatic shrub with edible leaves. Here’s how to grow it, …
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One of the most beautiful perennial and edible herbs to have in the garden is the African Blue Basil. Here’s how to …
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The mushroom plant is a low maintenance bushy plant with oval shaped leaves that have a mild mushroom flavour and makes a …
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The sesame plant is a beautiful ornamental cultivated for its edible seeds that have a range of uses from the kitchen to …