Herbs

Can you tell the differences between French tarragon, Russian tarragon and Mexican tarragon? Find out in this handy article about a culinary …

Mention coriander and people either love it or hate it. The highly divisive herb also happens to be a fussy plant that …

In September 2021, Marianne Cannon, Presenter of Real World Gardener contacted me for an interview on her radio show which is broadcast …

Lemongrass is a tropical grass and aromatic edible herb native to India and Southeast Asia, and a low maintenance addition to an …

You’ve probably seen it garnishing a sushi or dipped it in soy sauce as tempura. Shiso or perilla is a culinary herb …

With the aroma of ripe pineapples, pineapple sage is a intriguing herb, both edible and ornamental that has a place in an …

Vietnamese mint, also known as Vietnamese coriander is a perennial herb used in South East Asian cooking that is well worth having …

Native Thyme, or Cut-leaf Mint Bush is an Australian native plant, an aromatic shrub with edible leaves. Here’s how to grow it, …

One of the most beautiful perennial and edible herbs to have in the garden is the African Blue Basil. Here’s how to …

The mushroom plant is a low maintenance bushy plant with oval shaped leaves that have a mild mushroom flavour and makes a …