Join me in a digital workshop with Grow It Local where I will be presenting a masterclass on ‘How to Use Your Edible Garden Botanicals in Cocktails’.
Corinne Mossati – Photo © The Gourmantic Garden
On Saturday 17 December 2022 at 3pm AEDT, I’ll be presenting a masterclass / digital workshop on ‘How to Use Your Edible Garden Botanicals in Cocktails’ for Grow It Local.
Digital Workshop: How to Use Your Edible Garden Botanicals in Cocktails
Join Corinne Mossati, Drinks Writer and Founder of The Gourmantic Garden in this garden-to-glass workshop and learn how to use your edible garden botanicals in delicious cocktails and botanical beverages. Start by building a flavour trail and discover ways of transforming your herbs, fruit, vegetables, flowers and Australian natives into botanical cocktails and non-alcoholic beverages. The session includes demonstrations (this is TBC) and full recipes.
About Grow It Local
Grow It Local is made up of a community of gardeners with a mission to educate, inspire and support more people to grow, share and eat locally grown foods. You may recall I was the winner of the ‘Best Veggie Patch Name’ in their Grow It Local Awards. They have over 21,000 members Australia wide and host regular knowledge and skill-sharing workshops and sessions with expert presenters that include Costa Georgiadis and Sophie Thomson from Gardening Australia. Membership is free and you can attend digital workshops free of charge.
Digital Workshop Details at a Glance
WHAT: How to Use Your Edible Garden Botanicals in Cocktails with Corinne Mossati
WHEN: Saturday 17 December 2022 NEW DATE
- 3:00pm (AEDT) Sydney, Melbourne, Hobart, Canberra
- 2:00pm (AEST) Brisbane
- 2:30pm (ACDT) Adelaide, Broken Hill
- 12:00pm (AWST) Perth
- 1:30pm (ACST) Darwin
DURATION: 1 hour
LOCATION: Online
COST: Free for Grow It Local members (register here for the free online event)
I’m very excited to share with you a topic that is very close to my heart, the very essence of The Gourmantic Garden and the #GrowItEatItDrinkIt ethos. Join me on this flavour trail and transform what you grow into delicious beverages. I look forward to your company on Saturday 17 December 2022 at 3pm AEDT.
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UPDATED – 17 December 2022
Workshop Resources
Below are the links to the resources I discussed in my webinar which include the full recipes as well as bonus material such as How to Garnish Gin & Tonic, my Essential Guide to Cocktail Garnishes, and How to Make Garden-Grown Syrups.
Click on the photos below to navigate to the relevant article. The links will take you to my Cocktails & Bars website or The Gourmantic Garden.
 How to Garnish Gin & Tonic |  Essential Guide to Cocktail Garnishes |  Gin Gin Mule |
 Strawberry Daiquiri Slushie with African Blue Basil |  Fennel & Orange Gin Collins |  The Sage Cuban |
 Vietnamese Mint & Coconut Syrup |  Vietnamojito Cocktail |  Garden Syrup Recipes |
 Cherry Shrub with Australian Native Botanicals |  Cerise (Cherry Shrub Cocktail) |  Cherub Highball – (Non-alcoholic Cocktail) |
If you make any of these recipes, don’t forget to tag @the.gourmanticgarden on Instagram.
